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One of the key advantages of using a tripod over other cooking methods, such as placing a pot directly on the fire, is control. With a tripod, you can easily adjust the height of your cooking pot based on the heat of the flames. This allows for precise temperature control, ensuring that your food cooks evenly without burning. Additionally, using a tripod minimizes the risks associated with cooking over an open flame, as the pot hangs securely and is less likely to tip over.

Furthermore, using a baking tray rack can enhance your overall baking results. When cookies are spaced properly on a rack, they have a better chance of baking evenly without sticking together. The even heat distribution also helps in avoiding burnt edges while ensuring a soft inside, especially for chewy cookie recipes.